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Fresh Chevres
Fresh Chevre (soft goat-milk cheese) is made two to three times a week at South Mountain dairy. Making Fresh Chevre is a 48 hour process. After the milk is pasteurized, it is cooled to 76F, and culture and microbial rennet (suitable for vegetarians) is added to the milk. The milk is left to coagulate in the vat for 24 hours. During this time, a curd forms. The curd is then scooped into cheese cloths, and hung to drain for another 24 hours. Once the curd has reached the right consistency, the chevre is then lightly salted, and blended with a variety of spices to create our delicious South Mountain Dairy Fresh Chevre.
Chevre Curd
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Hanging Chevre
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Packaged Chevre
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In addition to Plain Jane Chevre, we offer a variety of Fresh Chevre flavors at South Mountain Dairy: Apricot, Chive, Chipotle, Dill, Garlic, Green Chili, Herbes de Provence, Raspberry, and Sun Dried Tomato.
Select Your Flavor
Price $8.00
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